the menu smoked aubergine cornet Crispy cone filled with smokey eggplant, sweet peppers and confit tomato Saffron jewel paneer Cottage cheese marinated in saffron, served with a refreshing mint caviar eye of the beholder White chocolate mousse, bourbon dark chocolate ice cream and chocolate soil Intermezzo crimson pearl Rice tartlet, potato mousse, pineapple-beetroot sphere Mains basil kissed ravioli Spinach and ricotta filled pasta in a fragrant basil garlic butter sauce. Dessert eye of the beholder White chocolate mousse, bourbon dark chocolate ice cream and chocolate soil
